Agarose Beads

Protein A Agarose Beads

Protein A Agarose Beads Cat # BB-PA001A (500µl) Cat # BB-PA001B (1ml) Cat # BB-PA001C (2ml) Cat # BB-PA001D (5ml) Cat # BB-PA001E (10ml)   Bead Diameter: Spherical, 50 -150μm Cross-Linked: Yes Ligand: Recombinant Protein A Agarose %: 6% Coupled Ligand Quantity: ~3 mg protein per ml of resin Binding Capacity: ≥ 8mg Immunoglobulin/ml Beads Volume %: 50% (v/v) […]

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Ni-NTA Agarose Beads

Ni-NTA Agarose Beads Cat # BB-NA002A (5 ml) Cat # BB-NA002B (10 ml) Cat # BB-NA002C (25 ml) Cat # BB-NA002D (50 ml) Cat # BB-NA002E (100ml) Bead Diameter: Spherical, 50 – 150μm Cross-Linked: Yes Ligand: Nitilotriacetic acid (NTA) Agarose %: 6% Binding Capacity: ≥ 50mg 6xHis-tagged protein/ml Beads Volume %: 50% (v/v) aqueous suspension containing 20% Ethanol Application:

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Co-NTA Agarose Beads

Co-NTA Agarose Beads Cat # BB-CA003A (5ml) Cat # BB-CA003B (10ml) Cat # BB-CA003C (25ml) Cat # BB-CA003D (50ml) Cat # BB-CA003E (100ml) Bead size: Spherical, 50 – 150μm Cross-Linked: Yes Ligand: Nitilotriacetic acid (NTA) Agarose %: 6% Binding Capacity: ≥ 25mg 6xHis-tagged protein/ml Beads Volume %: 50% (v/v) aqueous suspension with 20% Ethanol Application: Gravity-based protein purification. Introduction:

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Anti-C-MYC Agarose Beads

Anti-C-MYC Agarose Beads Cat # BB-MA001A (100µl) Cat # BB-MA001B (250µl) Bead Diameter: Spherical, 50 -150μm Cross-Linked: Yes Ligand: anti-C-MYC Antibody Agarose %: 6% Coupled Ligand Quantity: ~5 mg antibody per ml of resin Volume %: 50% (v/v) aqueous suspension with 20% Ethanol Application: Immunoprecipitation (IP), C-MYC tagged protein purification Introduction: The C-MYC peptide tag comprises

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Activated Agarose Beads

Activated Agarose Beads Cat # BB-AG001A (5ml) Cat # BB- AG001B (10ml) Cat # BB- AG001C (25ml) Bead Diameter: Spherical, 50 -150μm Cross-Linked: Yes Agarose %: 6% Binding Capacity: 8-10 mg of protein/ml beads under optimum conditions. Volume %: 50% (v/v) aqueous suspension with 20% Ethanol Application: The aldehyde activated agarose beads allow the covalent binding of

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